Octopus and Cucumber in Mildly Sour Vinegar
Octopus and Cucumber in Mildly Sour Vinegar

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, octopus and cucumber in mildly sour vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Octopus and Cucumber in Mildly Sour Vinegar is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Octopus and Cucumber in Mildly Sour Vinegar is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
  1. Make ready 2 Cucumbers
  2. Take 1/4 tsp Salt
  3. Take 150 grams Octopus
  4. Prepare 2 tbsp ☆Sugar
  5. Make ready 2 tbsp ☆Vinegar
  6. Make ready 2 tsp ☆ Shiro-dashi
Instructions to make Octopus and Cucumber in Mildly Sour Vinegar:
  1. Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
  2. Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
  3. If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
  4. Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
  5. I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.

So that is going to wrap this up for this exceptional food octopus and cucumber in mildly sour vinegar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!