Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery)
Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, til aur gur ke ladoo 🔅 (sesame seed and jaggery). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook til aur gur ke ladoo 🔅 (sesame seed and jaggery) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
  1. Get 1 cup sesame seeds
  2. Get 1 cup jaggery
  3. Make ready 3 tablespoons ghee
  4. Make ready 1 teaspoon cardamom powder
Instructions to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
  1. Dry roast the sesame seeds in a flat pan on medium heat. Do this until they are a very pale golden color and aromatic.
  2. Put the jaggery in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready.
  3. Add the toasted sesame seeds to the syrup and mix well. - - Add the ghee and cardamom powder and mix well. Take off from heat.
  4. Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up. The ladoos will soon harden to candy-like texture.

So that is going to wrap this up for this special food til aur gur ke ladoo 🔅 (sesame seed and jaggery) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!