Vinegared Miso Chicken Breast with Honey
Vinegared Miso Chicken Breast with Honey

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vinegared miso chicken breast with honey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vinegared Miso Chicken Breast with Honey is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vinegared Miso Chicken Breast with Honey is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vinegared miso chicken breast with honey using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vinegared Miso Chicken Breast with Honey:
  1. Make ready 4 fillets Chicken breast
  2. Make ready 3 tbsp Sake
  3. Take 1 Water
  4. Make ready [A]
  5. Take 250 grams Miso
  6. Make ready 100 grams Honey
  7. Get 4 tbsp Vinegar
  8. Make ready [Garnish]
  9. Get 1 Cucumber, tomato, Japanese mustard
Steps to make Vinegared Miso Chicken Breast with Honey:
  1. Add the chicken into a 26 cm diameter frying pan and sprinkle over the sake. Add enough water to submerge the chicken.
  2. Place a lid over the pan and place it over medium heat. Once the water has come to a boil, turn the heat to low and simmer for 7 minutes.
  3. Add the chicken and juices to a bowl or similar container and tightly wrap with cling film. Leave the chicken to cool.
  4. Add the [A] ingredients into a separate bowl and mix well.
  5. Spread out some cling film and place the meat without the juice on top. Brush 1/4 of the mixture from Step 4 on top of each fillet and wrap each one up.
  6. Place the fillets into the refrigerator for 1 hour to allow the flavours to settle in.
  7. Slice 2 of the fillets in half on the diagonal and serve with vegetables as a side dish that day. Add the the other 2 to a freezer bag and keep in the fridge for later.

So that’s going to wrap this up with this exceptional food vinegared miso chicken breast with honey recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!