Hey everyone, welcome to our recipe site.it’s Josie Turner. Today, I’m gonna show you how to make a special dish, pav bhaji recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pav Bhaji Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji recipe using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Recipe:
- Prepare 1 cup Cauliflower
- Prepare 1 cup Carrot
- Make ready 1/2 cup Beans
- Prepare 1 cup Capsicum
- Prepare 2 cups Potatoes
- Take 1 cup Onion (cut ring shaped)
- Prepare 1/2 cup Chopped onion
- Make ready 2 cup Chopped tomato
- Get 1/2 cup Green peas
- Take 4 pcs Sliced lemon
- Take 1 inch Grated ginger
- Make ready 1/4 cup Chopped garlic
- Take 30 grams Coriander leaves
- Get 4 pcs Chopped green chillies
- Get 2.5 tbsp Lemon juice
- Get 1 glass Water
- Get 12 pcs Pav
- Get to taste Salt
- Take 2 tsp Turmeric powder
- Make ready 2 tbsp Refined oil
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Red chilli powder
- Get 1.5 tbsp Pav bhaji masala
- Prepare 1 pinch Food colour
- Prepare to taste Butter
Steps to make Pav Bhaji Recipe:
- Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
- Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
- After mashing.
- Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
- Make sure it doesn't burn.
- Add green peas, chopped tomato, salt (according to taste).
- Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
- After 4 minutes add mashed veggies. Mix it well.
- Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
- Mix them properly. Finally, add butter. Bhaji is ready.
- Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
- Ready to serve with bhaji, lemon sliced, onions(ring shaped).
So that’s going to wrap this up for this special food pav bhaji recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!