Hey everyone, welcome to our recipe site.it is Adele Rodriquez. Today, we’re going to prepare a special dish, lemon garlic pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Garlic Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Pork:
- Take 1 lb Pork Shoulder, sliced in 1 inch
- Make ready 2 cloves Garlic, roughly crushed
- Take 4 slices Lemon, diced
- Make ready 1/2 cup Water
- Take 1/2 cup White wine
- Take 1/2 teaspoon Honey or Maple syrup
- Get 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap it up for this exceptional food lemon garlic pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
