Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce
Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, firefly squid with spicy mustard & vinegar-miso sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook firefly squid with spicy mustard & vinegar-miso sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:
  1. Prepare 30 Boiled firefly squids
  2. Take 10 leaves Shiso
  3. Prepare Vinegared Miso:
  4. Get 1 tbsp White miso
  5. Prepare 1 tbsp Vinegar
  6. Get 1 tbsp Sugar
  7. Take 1/2 tsp Spicy mustard
Instructions to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:
  1. Combine the ingredients for the vinegared miso. Adjust the amount of sugar to suit your tastes.
  2. Remove the eyes from the firefly squid. They come off easily with your hands, but even easier if you use a fish bone tweezers.
  3. Remove the cartilage. If you use tweezers it will come out easily. It's located on the side with the fins, remove it with tweezers.
  4. Here are the finished firefly squid with the eyes and cartilage removed.
  5. Lay the shiso leaves on a plate and arrange the squid on top. Top with the vinegared miso from Step 1. Optionally add Japanese mustard to make it taste even better!

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