Simit: Turkish Bread Rings Coated with Sesame Seeds
Simit: Turkish Bread Rings Coated with Sesame Seeds

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simit: turkish bread rings coated with sesame seeds. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simit: Turkish Bread Rings Coated with Sesame Seeds is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simit: Turkish Bread Rings Coated with Sesame Seeds is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simit: turkish bread rings coated with sesame seeds using 8 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Simit: Turkish Bread Rings Coated with Sesame Seeds:
  1. Take 250 grams Bread flour
  2. Make ready 150 grams Cake flour
  3. Make ready 225 ml Lukewarm water
  4. Take 1 1/2 tbsp Vegetable oil
  5. Prepare 1 tsp Instant dry yeast
  6. Get 1 tsp Salt
  7. Prepare 1 bag ☆Hulled white sesame seeds
  8. Take 100 ml ☆Grape juice
Steps to make Simit: Turkish Bread Rings Coated with Sesame Seeds:
  1. Combine the dry ingredients with a whisk.
  2. Put the dry ingredients in a large bowl. Make a well in the center and pour the vegetable oil and lukewarm water into the well.
  3. Mix thoroughly with a wooden spatula.
  4. Knead the dough with your hands for 5-10 minutes.
  5. This is how the kneaded dough should look.
  6. Divide the dough into 16 equal pieces.
  7. There will be a total of 16 pieces after dividing the 4 pieces in the background.
  8. Keep about half of the dough in a bag or cover it with plastic wrap to prevent it from drying out.
  9. Let the dough rise. Stretch the dough into thin strips (about 30-35 cm).
  10. Dust the dough, if necessary.
  11. Twist 2 strips of dough together.
  12. Attach the ends of the dough strips to make a ring.
  13. This is how the rings should look. Arrange them on a baking sheet.
  14. Put the grape juice in a large bowl (the bowl should be bigger than the dough rings).
  15. Spread the sesame seeds on a tray (start with about 1/3 of the bag and add more as needed).
  16. Dip both sides of the rings in the grape juice, drain excess moisture, then coat both sides in the sesame seeds.
  17. Try to keep the sesame seeds dry, otherwise, they will not stick to the dough very well. Try to use up the sesame seeds on the tray before adding more.
  18. Reshape the rings and put them back on the baking sheet (I can bake 4 rings at a time in my oven).
  19. Let the dough sit in a warm place for 20 minutes.
  20. In the meantime, preheat the oven to 200℃ and make the last 4 rings.
  21. Once the dough has risen, bake until browned (about 18 minutes).
  22. Yum.

So that’s going to wrap it up for this exceptional food simit: turkish bread rings coated with sesame seeds recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!