Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kabocha squash with sesame seeds in a microwave. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kabocha Squash with Sesame Seeds in a Microwave is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kabocha Squash with Sesame Seeds in a Microwave is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kabocha squash with sesame seeds in a microwave using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash with Sesame Seeds in a Microwave:
- Prepare 1/8 Kabocha squash
- Prepare 2 tsp Sugar
- Get 1 pinch Salt
- Get 1 tbsp Toasted white sesame seeds
- Prepare 1 Toasted white sesame seeds for decoration
Instructions to make Kabocha Squash with Sesame Seeds in a Microwave:
- I used Shinsei's "Peeled Roasted Sesame Seeds". They say it's good for digestion since it's peeled.
- Chop the kabocha into small chunks. Put into a microwave-safe container. Pour a modest amount of water on top, then cover with a plastic wrap, and microwave for 3 1/2 minutes at 600W.
- Drain the water and mash with a fork. To evaporate excess water, microwave 1 minute at 600W without the plastic wrap.
- Add sugar, salt, and sesame seeds into the kabocha prepped in step 2, then mix together. Dish it up, top with sesame seeds if you wish, and serve.
- You could arrange it on a serving dish, or squeeze the tops with a plastic wrap for a cute shape. Also good for bentos.
So that is going to wrap it up with this exceptional food kabocha squash with sesame seeds in a microwave recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!