Hey everyone, welcome to my recipe site.it’s Pauline Gibson. Today, we’re going to make a distinctive dish, bread rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Rasmalai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bread Rasmalai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Rasmalai:
- Take 500 ml milk
- Prepare 1/4 cup sugar
- Make ready pinch saffron
- Get 6-7 slices bread medium size
- Take as required Water
- Get pinch yellow food clour
- Get as required Chopped Cashews and almonds
Instructions to make Bread Rasmalai:
- Boil The milk up to thick consistency on low flame
- Add Sugar, pinch of saffron and yellow food colour in a timely manner
- Take bread slices and cut and make into desired shaped slices like round, heart etc…(2 to 3 slices per bread)
- Dip the bread slices into the water and squeeze it
- Add Squeezed Bread Slices into the prepared milk and wait for 2 - 3 min
- Add some Dry Fruits like finely chopped Cashews, almonds etc…
- It's time to serve to bowl and enjoy the aroma of the recipe
So that’s going to wrap this up for this exceptional food bread rasmalai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
