薑檸豬肉 (Ginger Lemon Pork)
薑檸豬肉 (Ginger Lemon Pork)

Hey everyone, hope you’re having an incredible day today.it is Eddie Williams. Today, I will show you a way to prepare a special dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 薑檸豬肉 (Ginger Lemon Pork) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
  1. Prepare 300 g Pork (一口豬部位)
  2. Take 25 g Ginger (Minced)
  3. Take 25 g Lemon (About half lemon in thin slices)
  4. Take 50 g Onion (Squared Cut in Pieces)
  5. Take Marinated Sauce
  6. Prepare Some Soy Sauce
  7. Make ready Some Sugar
  8. Make ready Seasoning
  9. Prepare Some Salt
  10. Make ready Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
  1. Marinate the Pork for 30 minutes.
  2. #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
  3. #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
  4. Done.

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