Rasmalai & Basundi
Rasmalai & Basundi

Hello everybody, hope you’re having an amazing day today.it is Theresa Dixon. Today, I will show you a way to prepare a special dish, rasmalai & basundi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rasmalai & Basundi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rasmalai & Basundi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rasmalai & basundi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai & Basundi:
  1. Take For basundi:
  2. Get 1/2 litre gokul milk /full cream milk
  3. Make ready 1/4 cup sugar
  4. Prepare 6-7 Almonds chopped
  5. Take 1 tsp cardamom powder
  6. Take 1 tbsp milk masala powder
  7. Take For rasgulla:
  8. Make ready 1/2 litre gokul milk
  9. Get 1/2 lemon juice
  10. Make ready as required Cold water to remove lemon smell
  11. Take 1 tsp maida
  12. Make ready For Sugar Syrup:
  13. Take 100 gm sugar
  14. Prepare 2 cup water
Instructions to make Rasmalai & Basundi:
  1. For Basundi /Rabri: Boil milk while stirring occasionally. Add sugar, cardamom, milk masala powder, chopped almonds to boiling milk. Boil milk till sugar is dissolved completely and making sure milk doesn't stick to the bottom. Boil on low flame for about 25 to 30 minutes till the milk thickens completely. Your Basundi is ready.
  2. For Rasgulla: Add lemon juice to boiling milk. When the milk starts to curdle, then pour it on muslin cloth. - Squeeze water. Again wash it with cold water to avoid a lemon smell. - After removing complete water, tie muslin cloth tightly for at least one hour. After 1 hr take paneer on a plate and mash it properly. Add 1 tsp maida and knead with your palm for 8 to 9 minutes. - Make a small ball and slightly flatten into a coin shape. I flatten 5 balls for rasmalai and kept 3 balls for Rasgulla.
  3. For sugar syrup: Boil water, add sugar to it. When it starts to boil, add paneer balls and coins to it. Cover for 10 minutes. - Switch off the gas and let rasgulla's absorb in sugar water for 1 hour. Now remove 5 coin shape rasgulla from Sugar Syrup.
  4. Squeeze the syrup from rasgullas ball. Do not press too hard or they will break. Make sure Syrup is extracted from balls. Add these balls to basundi. Refrigerate it for at least half hour. Yours Rasmalai is ready to serve.
  5. Serve Rasgulla and Rasmalai cold by garnishing with milk masala powder or saffron. - You can also serve Basundi with Puri.

So that is going to wrap it up for this special food rasmalai & basundi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!