Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy stir-fried rice packed with leeks and sesame seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy stir-fried rice packed with leeks and sesame seeds using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- Get 350 grams Cooked rice
- Take 100 grams Ground pork
- Get 3 Green onion (thinly sliced)
- Make ready 1 clove Ginger (grated)
- Get 2 tbsp Sesame seeds
- Take 1 1/2 tsp Chinese soup stock
- Get 1 dash Black pepper
- Make ready 1 tbsp ●Soy sauce
- Make ready 2 tsp ●Sesame oil
- Make ready 2 tsp ●Gochujang
- Prepare 1 1/2 tsp ●Sugar
- Prepare 1 tbsp Vegetable oil
Steps to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- Mix the ● ingredients together. Next, stir in the gochujang and dissolve it.
- Heat the vegetable oil and stir fry the ginger until aromatic. Add the pork and separate it while stir frying.
- Once it all has browned, add the leeks and stir fry. Then, season with the ● ingredients.
- Finally, add the rice to Step 3 and break it up while quickly stir frying. Add the sesame seeds and Chinese soup stock, and season with black pepper. Now, it's ready.
So that is going to wrap this up for this exceptional food spicy stir-fried rice packed with leeks and sesame seeds recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!