Sea salt and vinegar potato chips
Sea salt and vinegar potato chips

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sea salt and vinegar potato chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sea salt and vinegar potato chips is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sea salt and vinegar potato chips is something which I have loved my whole life.

Homemade salt and vinegar potato chips are simple and delicious. Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea salt and vinegar potato chips:
  1. Take large potato (Yukon gold, or any all purpose potato)
  2. Prepare black pepper
  3. Make ready ground sea salt
  4. Get distilled white vinegar

Vote for the best chips and snacks that taste. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version.

Instructions to make Sea salt and vinegar potato chips:
  1. Thinly slice one large potato into 1/2 cm slices.
  2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
  3. Drain the potatoes, and rub in the black pepper and sea salt.
  4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

Sometimes you just need salty, deep fried potato chips. But sometimes you feel like eating healthy. With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. Is it presumptuous to call a chip a harmonic convergence of flavor?

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