Mini Fruit Tarts
Mini Fruit Tarts

Hello everybody, I hope you are having an amazing day today.it’s Jeff Abbott. Today, I will show you a way to prepare a distinctive dish, mini fruit tarts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mini Fruit Tarts is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini Fruit Tarts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Fruit Tarts:
  1. Take for the pie crust :
  2. Take 115 gr unsalted butter
  3. Prepare 1 large egg
  4. Take 60 gr castor sugar
  5. Make ready 1/2 tsp vanilla extract
  6. Get 1/4 tsp salt
  7. Take 200 gr all purpose flour
  8. Get for the custard cream :
  9. Prepare 300 ml 2percent milk
  10. Make ready 1/2 tsp vanilla extract
  11. Take 2 large egg yolks
  12. Take 60 gr icing sugar
  13. Prepare 20 gr corn starch
  14. Prepare additional ingredients :
  15. Get strawberry,clementine,kiwis
Instructions to make Mini Fruit Tarts:
  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

So that’s going to wrap it up with this exceptional food mini fruit tarts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!