Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF
Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys sesame & poppy seed crusted tuna, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys sesame & poppy seed crusted tuna, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
  1. Get 30 g sesame seeds
  2. Prepare 30 g poppy seeds
  3. Prepare 4 tuna steaks
  4. Prepare 1 tbsp sesame oil
  5. Prepare ginger lime dipping sauce to serve, ingredients below (also see my soy sauce alternative recipe)
  6. Take 6 tbsp lime juice
  7. Take 5 tbsp soy sauce
  8. Make ready 2 tbsp honey
  9. Get 1 tbsp water
  10. Prepare 2 tsp grated ginger
  11. Prepare 1 tsp sesame oil
  12. Make ready pinch chilli flakes

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Instructions to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
  1. Let the tuna rest for 20 minutes at room temperature before you begin
  2. Mix the seeds in a shallow bowl
  3. Pat the tuna dry and set it in the seeds, pressing well to coat both sides and edges
  4. Mix the rest of the ingredients together for the dipping sauce and set aside to blend together
  5. Heat the oil in a frying pan on medium and place the steaks in
  6. Fry 1 - 2 minutes on each side for a sushi centre, 3 - 4 minutes for fully cooked or when the sesame seeds have turned golden then using a set of tongs, sear the edges too, 15 seconds each edge is fine
  7. Serve with brown rice, noodles or pickled vegetables and the dipping sauce

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