Hey everyone, hope you’re having an amazing day today.it’s Luella Lee. Today, we’re going to make a distinctive dish, mint coriander buttermilk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mint coriander buttermilk is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mint coriander buttermilk is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint coriander buttermilk using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint coriander buttermilk:
- Get curd
- Get mint leaves
- Prepare Coriander leaves
- Get ginger
- Get Salt
- Take black salt
- Prepare roasted cumin seeds powder
Instructions to make Mint coriander buttermilk:
- In a grinding bowl take curd, mint leaves, coriander leaves and ginger.
- Grind them with little water. Then strain with strainer. Add water enough to get desired consistency.
- Add salt, black salt and roasted cumin seeds powder. Mix well. Put into fridge for sometime. Enjoy cool mint coriander buttermilk with lunch or dinner.
So that’s going to wrap this up with this exceptional food mint coriander buttermilk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
