Perfect Pav Bhaji Recipe Without food Colour
Perfect Pav Bhaji Recipe Without food Colour

Hello everybody, welcome to my recipe page.it is Nannie Beck. Today, I’m gonna show you how to prepare a special dish, perfect pav bhaji recipe without food colour. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Perfect Pav Bhaji Recipe Without food Colour is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:
  1. Make ready 2 Potato medium sized
  2. Prepare 1/2 cup Fresh Matar dana
  3. Get 1 Carrot medium sized
  4. Get 1 Beetroot small sized
  5. Make ready 1 cup Cauliflower
  6. Get 1 tsp Salt
  7. Get 3 Tomato medium sized
  8. Take 2 Capsicum medium sized
  9. Get 2 Onion medium sized
  10. Get 2 Green chilli
  11. Get 1 tbsp Ginger & Garlic paste
  12. Prepare 1 tsp Jeera(cumin seeds)
  13. Prepare 2 tsp Kashmiri red chilli powder
  14. Get 1 tbsp Lemon juice
  15. Take 2 tbsp Oil
  16. Prepare as needed Butter
  17. Take 2 tbsp Pav bhaji masala
Instructions to make Perfect Pav Bhaji Recipe Without food Colour:
  1. Heat a cooker and add 1 cup water
  2. All veggies wash, peel and cut
  3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
  4. Add ½ tsp Salt
  5. Close the lead & wait for 2 whistle on medium flame
  6. After cool the cooker
  7. Open the cooker
  8. Mash the veggie
  9. Heat a pan and add oil & butter
  10. Add jeera
  11. Cut Onion, tomato,green chilli and capsicum finely chopped
  12. Add onion mix well 1 min
  13. Add ginger garlic paste and chilli
  14. Fry 2 min
  15. Add Tomato and salt ½ tsp
  16. Cover & cook for 5 min on low flam
  17. Add capsicum and mix well
  18. Add kashmiri red chilli powder & pav bhaji masala
  19. Mix well
  20. Add lemon juice
  21. Cover and cook 2 min.
  22. Add mashed veggies and mix well
  23. Add 1 cup water and mix well
  24. Again cover & cook 3 min
  25. Add coriander leaves
  26. Heat a tava
  27. Add 1 tsp butter
  28. Cut the pav in center
  29. Roast the pav for 1 min on both side

So that is going to wrap it up for this special food perfect pav bhaji recipe without food colour recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!