Hello everybody, welcome to my recipe page.it’s Marc Snyder. Today, I will show you a way to make a distinctive dish, tasty kesar rasmalai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tasty kesar rasmalai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tasty kesar rasmalai is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tasty kesar rasmalai using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tasty kesar rasmalai:
- Prepare 75 gm homemade curd
- Prepare 1 cup milk
- Prepare 1/4 cup sugar
- Prepare 1/4 tsp kesar/saffron
- Take 1/4 tsp pista
- Take 2/4 tsp chop cashew
- Get 1/4 tsp chop raisin
- Make ready 2/4 th chop almond
- Take 1 tsp flour
- Get 1 tsp rose water
- Get 2 cup water
- Make ready 1/4 tsp green cardomom paste
- Get 1/4 tsp black cardomom powder
- Make ready 4 tsp sugar(water)
- Get 3 tsp milk powder
Steps to make Tasty kesar rasmalai:
- At first,take curd and mix with flour by hand
- Knead and make soft the curd and give a texture.
- Boil the pieces in sugar mix water and keep them in bowl
- Next,boil the milk with sugar,saffron,black and green cardomom paste.
- Next,add milk powder and chop dry fruit in the milk with rose water.
- Boil it and keep cool.
- Pour the milk on curd pieces in bowl.
- Keep them in normal place during 5 hrs for soaking milk.
- Then,keep them in fridge for 2hr and serve with more dry fruit.
So that’s going to wrap it up with this special food tasty kesar rasmalai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
