Hello everybody, I hope you are having an incredible day today.it is Hunter Norton. Today, we’re going to make a special dish, veg shammi shami kebab recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Veg Shammi Shami Kebab recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veg Shammi Shami Kebab recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Shammi Shami Kebab recipe:
- Make ready 1/4 cup Soaked chana dal
- Take 1/4 cup soaked soyabean
- Make ready 1/4 tsp Roasted jeera )cumin powder
- Prepare 1/4 tsp Roasted coriander seed powder
- Prepare 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Garam masala powder
- Take to taste Salt
- Take 1 Choopped onion
- Get 1 Choopped green chilli
- Prepare as needed Choopped coriander leaves
- Make ready sticks Wooden
- Make ready as needed Oil to fry
Steps to make Veg Shammi Shami Kebab recipe:
- Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
- Fry in medium flame till golden brown color.
- And ready.
So that is going to wrap this up for this exceptional food veg shammi shami kebab recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
