Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli tempura with matcha salt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Tempura with Matcha Salt is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli Tempura with Matcha Salt is something that I’ve loved my whole life.
Try a different veggie starter with this Japanese-inspired tempura broccoli recipe served with a tangy dipping sauce. Sieve the flours and salt into a large mixing bowl and add the beaten egg. Make a deep well in the centre and whisk in the sparkling water, a little at a time, to create a smooth batter.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Tempura with Matcha Salt:
- Get Broccoli
- Prepare The batter:
- Prepare Plain flour
- Take Katakuriko
- Prepare Ice cold water
- Make ready The matcha salt
- Prepare Salt
- Prepare Matcha
A simple, quick sprinkle adds an awesome umami kick. Matcha Salt can be used as a meat rub or a seasoning for eggs, fish and other foods. Check out this recipe to make your own. Use a dash of Matcha Salt as a rub for grilled meats or use it to season vegetables, seafood, eggs or other foods.
Instructions to make Broccoli Tempura with Matcha Salt:
- Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
- Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
- Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
- Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
- Transfer to serving plates with some matcha salt on the side.
Store the remainder in an airtight container and use as. Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with togarashi and earthy matcha salt to give these spears lots of sweet, savory, and salty matcha umami. While you will likely find tempura something on most Japanese restaurant menus in. Tip into a colander, rinse under the cold tap, drain well and set aside. Put the flour in a large bowl with a pinch of salt.
So that’s going to wrap this up for this exceptional food broccoli tempura with matcha salt recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
