Baked carrot (cumin seeds and olive oil)
Baked carrot (cumin seeds and olive oil)

Hey everyone, I hope you are having an incredible day today.it is Francisco Rhodes. Today, I’m gonna show you how to prepare a special dish, baked carrot (cumin seeds and olive oil). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked carrot (cumin seeds and olive oil) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked carrot (cumin seeds and olive oil) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked carrot (cumin seeds and olive oil):
  1. Prepare 2 carrot
  2. Take 1 tsp cumin seeds
  3. Make ready 1/2 tsp ground cumin
  4. Take 1 tbsp EVO extra virgin olive oil
Instructions to make Baked carrot (cumin seeds and olive oil):
  1. Slice carrot then springkle cumin seeds and ground cumin
  2. Springkle olive oil then bake 200 C for 25 minute

So that’s going to wrap it up with this exceptional food baked carrot (cumin seeds and olive oil) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!