Hey everyone, hope you’re having an amazing day today.it is Sarah Mitchell. Today, I’m gonna show you how to make a distinctive dish, rasmalai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rasmalai is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rasmalai is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rasmalai using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Prepare 250 gm milk powder
- Prepare 4 eggs white
- Prepare 2 tbsp oil
- Make ready 1/4 tbsp green cardamom powder
- Take 1/4 tbsp baking soda
- Get 1.5 liter milk
- Make ready 1 cup sugar
- Make ready Pistachio for garnishing
Steps to make Rasmalai:
- Firstly bowl lein us men oil, milk powder, baking soda, daal kar mix karen
- Egg whites ko whisk karen or usse dough banayen dough smooth honi chahiye
- Or balls banayen
- Milk ko boil karen green cardamom powder, sugar add karen or 10 to 15 minutes take cook karen milk thick hojaye
- Phr milk men balls daalen or 10 minutes take cook karen low flame pe
- Thanda kar ke pistachio garnish karen
- Delicious rasmalai is ready
- Serve chilled
So that’s going to wrap it up with this special food rasmalai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
