Hello everybody, welcome to our recipe site.it’s Anthony Miles. Today, I’m gonna show you how to make a special dish, juicy karaage (japanese fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Juicy Karaage (Japanese Fried Chicken) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Juicy Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):
- Make ready 1 Chicken thigh meat
- Prepare 1 tbsp ●Sake
- Prepare 1 1/2 tbsp ● Soy sauce
- Make ready 1/2 tbsp ● Sesame oil
- Prepare 1 tsp ● Honey
- Get 1 piece ●Ginger (grated)
- Take 1 clove ● Garlic (grated)
- Get 1 pinch ● Pepper
- Make ready 1/2 Egg
- Take 2 tbsp Katakuriko
Steps to make Juicy Karaage (Japanese Fried Chicken):
- Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
- Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
- After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
- Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
- Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!
So that’s going to wrap it up for this special food juicy karaage (japanese fried chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
