Hey everyone, welcome to our recipe site.it is Isabelle Roberts. Today, I’m gonna show you how to make a distinctive dish, cumin lemon water (jeera pani). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cumin Lemon Water (Jeera Pani) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cumin Lemon Water (Jeera Pani) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cumin lemon water (jeera pani) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cumin Lemon Water (Jeera Pani):
- Take 1 tbsp Cumin
- Make ready 1 Cup Water
- Make ready to taste Rock salt
- Get to taste Salt
- Get Sugar/ honey to taste (optional)
- Get 2 tbsp Lemon juice
- Make ready Ice cubes 4-5
Steps to make Cumin Lemon Water (Jeera Pani):
- Heat a pan on a medium flame and dry roast cumin for 1-2 minutes.(Depending upon the roast flavour needed). More flavour more roast.
- Keep eye on it. Roast it but it should not get burnt.
- Add 1 Cup of water to it and let it boil on medium flame until it reduces to half.
- Once done remove from heat. Let it cool down and blend it into mixer.
- The concentrated cumin water is ready to preserve.
- Take 4-5 ice cubes in a serving glass. Add cumin concentrate to it. Add sugar and both salts to it and on the top add lemon juice.
- Add water to it and mix well. Garnish it and serve chilled.
- Cumin water is a good source of digestion and immunity booster
So that is going to wrap this up for this exceptional food cumin lemon water (jeera pani) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!