Old Fashioned German Apple Cake
Old Fashioned German Apple Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned german apple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Old Fashioned German Apple Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Old Fashioned German Apple Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned German Apple Cake:
  1. Get 4 cups apples, peeled and chopped
  2. Prepare 2 cups sugar
  3. Prepare 1 cup vegetable oil
  4. Take 3 eggs
  5. Prepare 2 cups flour
  6. Get 1 tsp. baking soda
  7. Make ready 1 tsp. cinnamon
  8. Take 1/4 tsp. salt
  9. Make ready To taste Cinnamon and nutmeg, for topping
  10. Prepare Cream Cheese Frosting:
  11. Take 8 oz. pkg cream cheese, softened
  12. Make ready 3 Tbsp. butter, melted
  13. Prepare 2 1/2 cups powdered sugar
Instructions to make Old Fashioned German Apple Cake:
  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
  3. Slowly incorporate into mixer of wet ingredients.
  4. Fold in the chopped apples.
  5. Place cake mixture into a greased 9x13 dish.
  6. Sprinkle generously with cinnamon and nutmeg.
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
  9. Spread evenly over cake.
  10. Enjoy!

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