Mutton curry
Mutton curry

Hey everyone, hope you’re having an amazing day today.it is Richard Turner. Today, I will show you a way to make a distinctive dish, mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is very important to take into account that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There’s a whole lot of learning that needs to be completed in order to develop into a prolific cook and then there is obviously room for improvement. Not only do you need to start with the basics in terms of cooking but you nearly need to begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Which means that at any given time in your cooking learning cycles there’s quite probably someone somewhere that is worse or better at cooking more compared to you personally. Take heart from this as the very best have bad days when it comes to cooking. There are a number of men and women who cook for several factors. Some cook in order to consume and live although some cook simply because they actually like the process of ingestion. Some cook through the times of emotional trauma among many others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you should begin with the basics.

The good thing is that when you’ve learned the basics of cooking it is improbable you will ever need to relearn them. This means you can always buildup and expand your cooking abilities. As you know new recipes and better your culinary skills and talents you will quickly realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

You will also discover as your own experience and confidence grows that you will find yourself more and more frequently improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to create a recipe somewhat more or less hot in flavor that can be made simple alterations along the way so as to attain this goal. In other words you will begin punctually to create recipes of your very own. And that’s something which you wont necessarily learn when it comes to basic cooking skills for novices but you would never learn if you did not master those basic cooking skills.

Mutton curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mutton curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mutton curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton curry:
  1. Take 500 gm mutton
  2. Make ready 1 bay leaf
  3. Take 2 cinnamon stick
  4. Take 3-4 cloves
  5. Take 3-4 black pepper
  6. Prepare 1 tbsp cumin seeds
  7. Take 2 medium size onion sliced
  8. Prepare 2 medium size tomato chopped
  9. Get 2 tbsp Kashmiri red chilli powder
  10. Make ready 1/2 tbsp turmeric powder
  11. Take 1 tbsp coriander powder
  12. Prepare to taste Salt
  13. Take as needed Oil
Instructions to make Mutton curry:
  1. First, wash the mutton pieces and boil in a pan with water for 10 minutes.
  2. Heat oil in a pressure cooker add bay leaf, cinnamon stick, cloves, black pepper, cumin and cook for a minute.
  3. Add chopped ginger and garlic fry for 1 minute. Add sliced onion and cook until onion turns pink.
  4. Add Kashmiri red chilli powder and 2 medium-size tomatoes chopped. Cook tomatoes for 2 whistle.
  5. Once the tomatoes are cooked mash well with a masher or with a spoon.
  6. Add meat pieces, haldi powder, coriander powder and salt 6-7 whistles. Add 2 cups water and mix well. Cover, simmer and allow the meat to cook on low flame until mutton gets cooked.
  7. Once the curry is cooked turn off the flame and serve hot.

So that’s going to wrap it up with this exceptional food mutton curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!