Hey everyone, welcome to my recipe page.it’s Connor Freeman. Today, I’m gonna show you how to make a distinctive dish, salt-flavored chicken karaage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Salt-Flavored Chicken Karaage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salt-Flavored Chicken Karaage is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Take 1 Chicken thigh
- Get 1/2 tsp Salt (I used Mongolian rock salt)
- Prepare 1 clove Grated garlic
- Prepare 1 tsp The juice from grated ginger
- Prepare 1 tbsp Clear sake
- Get 2 tbsp Katakuriko
Steps to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
So that’s going to wrap it up with this exceptional food salt-flavored chicken karaage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
