Hello everybody, welcome to my recipe page.it’s Virgie Parsons. Today, I will show you a way to prepare a distinctive dish, jeera rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jeera rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jeera rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jeera rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Prepare 1 cup-Basmati rice
- Get 2 tsp-cumin seed
- Take 1 tbsp-ghee
- Take 1 bayleaf
- Make ready 1 inch-cinnamon stick
- Make ready 8-10 -whole black pepper corn
- Prepare to taste Salt
- Make ready Water as required
Steps to make Jeera rice:
- Wash rice throughly and soak in water for 1/2 an hour. After 1/2 an hour drain the rice.
- Heat ghee in a pan. Add cumin seeds,bayleaf,whole black pepper corn and cinnamon stick.when cumin seeds crackled add the rice. Add salt to taste.
- Stir till ghee coats every grains of rice it looks glossy. Add 2 cup of water.bring to a boil. Stir and reduce heat to minimum and cover the pan.
- Rice will be done when water has been completely absorbed. You see that rice will separates each grains.
- Serve hot with any curry.
So that’s going to wrap it up for this special food jeera rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
