Hey everyone, hope you are having an incredible day today.it’s Leila Lewis. Today, we’re going to prepare a distinctive dish, bread rasmalai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Rasmalai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bread Rasmalai is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bread rasmalai using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rasmalai:
- Prepare 1 litre full fat Milk
- Make ready 1/8 tsp Cardamom powder
- Take 3 tbsp Pistachios slivered
- Prepare 3 tbsp Almonds slivered
- Get 3/4 tin Nestle Condensed Milk
- Make ready 5-6 Saffron strands
- Make ready 12-14 Bread slices trimmed
Instructions to make Bread Rasmalai:
- Cut equal sized roundels of each of the Bread slices and keep aside. Bring milk to a rolling boil on a high heat at first. Now simmer on a low heat for the next 15 minutes. Add Condensed Milk and Saffron strands too along with the Cardamom powder.
- Let it reduce a little and as it thickens, take it off the heat. Do not reduce it much. It should be thick but yet smooth and creamy. Arrange all the bread roundels on a serving platter, pour this thickened Milk on top of it. Let them soak it well. Garnish with slivered Almonds and Pistachios. Enjoy!
So that is going to wrap it up for this special food bread rasmalai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
