Rasmalai Rosgulla rabdi
Rasmalai Rosgulla rabdi

Hey everyone, hope you’re having an incredible day today.it is Maria Fuller. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai rosgulla rabdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rasmalai Rosgulla rabdi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rasmalai Rosgulla rabdi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rasmalai rosgulla rabdi using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai Rosgulla rabdi:
  1. Get 500 ml milk
  2. Make ready 2 tsp Vinegar
  3. Prepare 1 cup sugar
  4. Get 1/2 tsp Kesar/ saffron Strands
  5. Prepare pinch Yellow food colour
  6. Get As needed ice cubes
  7. Take 3 tsp Corn flour
  8. Get as needed dry fruits (Almond and pistachios)
  9. Get 1/2 tsp Cardamom powder
Instructions to make Rasmalai Rosgulla rabdi:
  1. First of all heat a pan and add milk in it take 2 boil and switch off the flame when milks temperature is lukewarm add 2 tsp vinegar and water and make a loose paneer
  2. These time add ice cubes and water for make it cold
  3. Take a strainer and cover with a cotton fabric and drain the aacess milk and water
  4. After the process we get crumbled paneer mash it properly for 6to8 minutes and add some corn flour and make a little ball and press it after the step
  5. Heat a pan and add 2 Cup sugar and 4 cup water just gave one boil and add the rosgulla and boil it for 15 minutes
  6. Let's make a rabdi. Heat a pan add 250 ml milk and gave one boil now add some saffron yellw food colour cardomon powder almond and pistachios half one cup sugar…
  7. Now it's time to make rosgulla cool and dip in the rabdi…
  8. After 5 to 6 hour rosgulla absorbe the rabdi now serve the colouful ras malai rosgulla rabdi.

So that is going to wrap it up for this exceptional food rasmalai rosgulla rabdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!