Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Take CUPCAKES
  2. Get all-purpose flour
  3. Take granulated sugar
  4. Get ground cinnamon
  5. Prepare salt
  6. Take baking soda
  7. Prepare baking powder
  8. Prepare unsalted butter, at room temperature
  9. Make ready egg whites
  10. Prepare sour cream
  11. Take CINNAMON RIPPLE
  12. Take granulated sugar
  13. Make ready ground cinnamon
  14. Prepare CINNAMON BUTTERCREAM FROSTING
  15. Get full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Make ready ground cinnamon
  17. Prepare GARNISH
  18. Get to 14 cinnamon bear candies

Homemade Gingerbread Cupcakes topped with a super creamy cinnamon buttercream are moist, soft Beat the butter and sugar together until light and creamy. Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing! You can sift the powdered sugar if it is really lumpy.

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

I do not always do this. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. Add sugar about a cup at a time, beating on low between each addition. While the cupcakes cool down make the cinnamon buttercream frosting. Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy.

So that’s going to wrap this up for this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!