Hello everybody, welcome to our recipe page.it’s Josephine Horton. Today, I’m gonna show you how to make a special dish, moong dal tadka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Moong dal tadka is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moong dal tadka is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have moong dal tadka using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong dal tadka:
- Get 1 cup moong dal
- Take 1 onion
- Prepare 2 tomatoes
- Get 2 green chilli
- Take 1-2 bay leaves
- Prepare 1 tsp jeera ( cumin)powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Take 1 pinch sugar
- Prepare 1 tbsp oil or ghee or butter
- Prepare 1 tsp ginger garlic paste
Instructions to make Moong dal tadka:
- At first boil dal with salt and turmeric powder
- Heat oil in a pan and add onion, garlic, tomato puree, bay leaves and fry them well by adding a pinch of sugar
- Add boiled dal and all spices
- Give a tadka of jeera and hing
- Add some coriander leaves and butter and serve it hot with your phulkas.
So that’s going to wrap it up with this special food moong dal tadka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
