Rosemary Pork & Sage Caprese Salad
Rosemary Pork & Sage Caprese Salad

Hey everyone, I hope you are having an incredible day today.it’s Joe Anderson. Today, we’re going to prepare a distinctive dish, rosemary pork & sage caprese salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Rosemary Pork & Sage Caprese Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
  1. Make ready 3/4 lb pork loin; trimmed and cut into thin strips
  2. Prepare 1 T fresh rosemary; minced
  3. Make ready 1 recipe "Sage Caprese" (see my recipes)
  4. Take 6 leaves fresh basil; chiffonade
  5. Get 1 handful arugula
  6. Get 1 handful spinach
  7. Take 1 pinch sea salt
  8. Prepare 1 small pinch crushed pepper flakes
  9. Take 14 slices parmigiano reggiano (use a potato peeler)
  10. Take as needed kosher salt & black pepper
  11. Prepare as needed olive oil
Instructions to make Rosemary Pork & Sage Caprese Salad:
  1. Place one large handful of each spinach and arugula into a mixing bowl.
  2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
  3. Heat a saute pan with enough olive oil to coat the bottom.
  4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
  5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
  6. Transfer salad to plates. Top with peeled parmigiano reggiano.
  7. Top with basil.
  8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap it up with this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!