Hey everyone, welcome to my recipe site.it is Teresa Summers. Today, we’re going to prepare a distinctive dish, jeera salty biscuit. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeera Salty Biscuit is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jeera Salty Biscuit is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jeera salty biscuit using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Salty Biscuit:
- Get 1 cup maida
- Get 1/2 cup butter
- Make ready 1 tsp baking powder
- Get 2 tsp cumin seeds
- Get 1/2 tsp black pepper
- Take 1 tsp rock salt
Steps to make Jeera Salty Biscuit:
- In a bowl. Combine all the ingredients. Mix well.
- Knead a medium dough. Make a small sized shape and pressed it gently.
- Preheat OTG oven for 180 degree C. for five minutes. Brush oil in the tray. Place the biscuits in the tray and brush oil in the biscuit..
- Bake for 15 minutes. Once it us done. Take out the tray from oven. Cool it.
- Transfer to a serving bowl. Enjoy Jeera Biscuit…with hot…tea…time
So that is going to wrap this up for this exceptional food jeera salty biscuit recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
