Hello everybody, welcome to our recipe site.it’s Edith Day. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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The fantastic news is that after you’ve heard the fundamentals of cooking it’s improbable that you will ever need to relearn them. Which usually means you can always buildup and expand your cooking skills. Since you learn new recipes and better your culinary abilities and talents you will see that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Gajar ka Halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gajar ka Halwa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Get 500 Gms gajar/carrots
- Make ready 1 Ltr Milk Along with cream
- Get 1/4 Cup Sugar
- Take Dryfruits and cardamom powder
Instructions to make Gajar ka Halwa:
- Wash carrots peel off skin and grate it
- Add in a Kadai along with milk and cream
- Add Sugar
- Let's it simmer till thick
- Serve hot
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!