Italian Doughnuts “Zeppole”
Italian Doughnuts “Zeppole”

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian doughnuts “zeppole”. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Doughnuts “Zeppole” is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Doughnuts “Zeppole” is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Doughnuts “Zeppole”:
  1. Get white Lilly flour (or cake flour)
  2. Get sugar
  3. Prepare Baking soda
  4. Take vanilla extract
  5. Take large eggs
  6. Take ricotta
  7. Prepare buttermilk
  8. Get Vegetable oil for frying
  9. Get powdered confectioners sugar
  10. Take Optional: honey and figs for garnish
Instructions to make Italian Doughnuts “Zeppole”:
  1. Mix all the dry ingredients in a large bowl
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
  6. Fry 2-3 minutes on each side and turn when golden brown.
  7. Line a plate with paper towels to remove excess oil from frying.
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

So that is going to wrap it up for this exceptional food italian doughnuts “zeppole” recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!