Hello everybody, hope you are having an amazing day today.it is Jerry Butler. Today, I’m gonna show you how to prepare a special dish, rasmalai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rasmalai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rasmalai is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rasmalai using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Make ready For rasgulla
- Prepare 1 liter milk
- Take 1 lemon juice
- Get 1 cup sugar
- Get 3 cup water
- Take For gravi
- Take 500 ml milk
- Prepare 2 tablespoon sugar or as per your taste
- Get 1 teaspoon Cardamom powder
- Take 4-5 keser string (optional)
Instructions to make Rasmalai:
- Boil the milk. Put lemon juice make chenna. Hang the chenna for 10 min. Mash the chenna very well about 10 min. Make a boll. As u like.
- In pressure cooker put sugar and water. Let it boil put chenna boll in sugar syrup.let cooker 1 whistle on high flam. Low the flam. Cook for 5 min.
- For gravi boil the milk. Reduce in half. ADD sugar cardamon and keser string it mix it well.
- Put the chenna ball in it. Your rasmalai is ready. Serve it chilled.
So that’s going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
