Kale pesto - vegan
Kale pesto - vegan

Hello everybody, welcome to my recipe page.it is Mary Rivera. Today, we’re going to make a distinctive dish, kale pesto - vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Kale pesto - vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kale pesto - vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kale pesto - vegan using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale pesto - vegan:
  1. Make ready About 3 heaped cups/ 100 g kale
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Take 1/2 cup hemp seeds or walnuts
  4. Take Juice of 1 lemon
  5. Prepare 1/2 tsp salt
  6. Make ready Generous pinch black pepper
  7. Take 1/4 tsp chilli flakes
  8. Get 1/4 cup extra virgin olive oil
Steps to make Kale pesto - vegan:
  1. Put everything in a blender and blend til it’s a smooth-ish paste. Add more seasoning/ more oil as needed.
  2. It will keep in the fridge for a few days.

So that is going to wrap this up with this exceptional food kale pesto - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!