Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich. Barbecue Smoked Tofu Open-Face Sandwich [Vegan]One Green Planet. bbq sauce, smoked paprika powder, bread, zucchini, avocado.
Open-face Provençal vegetable sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Make ready 2 cups sliced shiitake mushroom caps
- Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Get 1 red bell pepper,quartered lengthwise and thinly
- Prepare Sliced
- Get 1 small onion, cut into 1/4 inch slices
- Get 1/4 cup vegetable broth
- Make ready 1/4 cup pitted Kalamata olives
- Get 1 jalapeño pepper, seeded and minced
- Prepare 2 tablespoons capers
- Get 11/2 tablespoons olive oil,divided
- Prepare 1 clove garlic, minced
- Make ready 1/2 teaspoon dried oregano
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 4 teaspoons white wine vinegar
- Take slices Crusty bread, cut into thick
- Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Go crazy and open up the bread by making one of these sandwich recipes. Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove. Cali-Style Fried Egg Sandwich. by egglandsbesteggs. Open faced vegetable sandwich canape or crostini on a wooden serving board isolated on white background closeup.
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil. Make Any Vegetable Fun to Eat. Open-Face Monte Cristos For a quick and clever take on a Monte Cristo, F&W's Kay Chun griddles ham until it's crisp, then piles it onto fried bread with. Top bread slices with ricotta and vegetables.
So that’s going to wrap this up for this special food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
