Hello everybody, welcome to our recipe site.it is Madge Simmons. Today, we’re going to prepare a distinctive dish, rose & saffron bread rasmalai ♥️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rose & Saffron Bread Rasmalai ♥️ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rose & Saffron Bread Rasmalai ♥️ is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rose & saffron bread rasmalai ♥️ using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rose & Saffron Bread Rasmalai ♥️:
- Get 8 bread slice (white bread)
- Make ready Rasmalai Syrup:- 2 cup milk, 1 cup milk powder
- Make ready 2 tbsp Roohafza
- Make ready 10-12 saffron strands
- Make ready 1/2 tsp cardamom powder
- Prepare For garnishing:- Almond, pistachios, cherry🍒
- Make ready For khoya stuffing:-
- Get 1 cup milk + 2 tbsp milk power, chopped dryfruits
Instructions to make Rose & Saffron Bread Rasmalai ♥️:
- Firstly, Heat 1 cup milk Bring a Boil add 1-2 tbsp milk powder stir regularly cook till become khoya consistency, add chopped dryfruits, cardamom Powder mix well Heat off keep aside.
- Cut the bread slices with round shape cutter, cover and keep aside.
- Now, In a large nonstick pan heat full fat milk, stir occasionally and get a Boil. Add milk powder and keep stirring regularly.
- Reduced flame and boil milk until it reduces to almost 1/3.
- Take a small two bowl pour reduced milk into the bowls.
- In first bowl add saffron strands for yellow colour mix well, and second one add Roohafza for pink colour, stir well, Refrigerate.
- Now spread khoya mixture into the round bread slice evenly and cover with another round slice of bread press gently.
- Now dip stuffed round bread slice in rose milk syrup for 2 minutes for good pink colour.
- For serving:- Take a serving dish place soaked bread slices,pour rose milk with spoon into the slice, now pour saffron milk into the serving dish, sprinkle Almonds, Pistachio, cherry🍒.
- Refrigerate for 1 hour than serve cold bread Rasmalai.
So that is going to wrap it up for this special food rose & saffron bread rasmalai ♥️ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
