Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream spinach with nutmeg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Spinach with Nutmeg is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cream Spinach with Nutmeg is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cream spinach with nutmeg using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Spinach with Nutmeg:
- Take 1 lb Fresh spinach
- Make ready 1 cup Milk
- Make ready 1 tbsp Unsalted butter
- Take 1 tsp Fresh grated nutmeg ( use)
- Prepare Salt and pepper
- Get 1 tbsp Regular flour ( all purpose )
Instructions to make Cream Spinach with Nutmeg:
- Wash spinach very good , until no dirt coming out.
- Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
- When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
- Chop the spinach, and keep it aside
- Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
- Add your nutmeg,
- Add your spinach,stir very good and you are set.
So that is going to wrap this up with this special food cream spinach with nutmeg recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
