Hey everyone, hope you are having an incredible day today.it’s Antonio Blair. Today, we’re going to make a special dish, quick, simple, delicious no-bake tart crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Quick, Simple, Delicious No-Bake Tart Crust is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick, Simple, Delicious No-Bake Tart Crust is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick, simple, delicious no-bake tart crust using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quick, Simple, Delicious No-Bake Tart Crust:
- Prepare Tart Crust
- Get 100 grams Biscuits
- Prepare 50 grams Butter
- Make ready Mousse
- Make ready 200 ml Yoghurt
- Get 40 grams Sugar
- Prepare 1 tbsp Lemon juice
- Get 50 grams Blueberry jam
- Get 100 ml ◎ Whipped cream
- Make ready 10 grams ◎ Sugar
- Get 5 grams ＊ Gelatin
- Make ready 50 ml ＊ Water
Steps to make Quick, Simple, Delicious No-Bake Tart Crust:
- Grease the tart pan with vegetable oil or butter, then line the base with parchment paper.
- For the tart crust, break up the biscuits into pieces and pulverize them in a food processor.
- Melt the butter, then pour it into the crushed biscuits while still hot.
- Fill the tart pan with the crust. Use a flat-based cup or similar utensil to press the crust into the pan. Press it firmly. Chill in the refrigerator.
- Soak the gelatin in the amount of water given, then dissolve in a double boiler or in the microwave.
- For the mousse, combine the yoghurt, sugar, and lemon juice. Add the dissolved gelatin mixture and mix well.
- Divide the yoghurt mixture in half. With half of the mixture, add the blueberry jam and mix.
- In a separate bowl, prepare a stiff whipped cream, and mix it into the other half.
- Pour the whipped cream mixture from Step 8 into the tart pan (you shouldn't need to use all of it).
- Next add the blueberry mixture from Step 7.
- Chill in the refrigerator and it's done.
- With the remaining mousse from Step 9, combine 40 g blueberry jam, 1 tablespoon water, and 1/2 teaspoon rum, and pour it on top. That will turn it into a dessert for more mature palates.
- This was made in a Tupperware container. Since it was deep, I didn't have any left over yoghurt mousse.
So that’s going to wrap this up for this exceptional food quick, simple, delicious no-bake tart crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
