Mumbai Masala Pav and Bhaji Recipe
Mumbai Masala Pav and Bhaji Recipe

Hello everybody, hope you’re having an amazing day today.it is Essie Ball. Today, we’re going to prepare a distinctive dish, mumbai masala pav and bhaji recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mumbai Masala Pav and Bhaji Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mumbai Masala Pav and Bhaji Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mumbai masala pav and bhaji recipe using 22 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mumbai Masala Pav and Bhaji Recipe:
  1. Prepare 1 medium onion
  2. Prepare 2 medium tomatoes
  3. Get 1 medium capsicum
  4. Get 2 boiled potatoes
  5. Make ready 2 tbsp chopped beans
  6. Take 2 tbsp chopped carrot
  7. Prepare 4 tbsp peas
  8. Get 1 tsp coarse ginger garlic paste
  9. Take 2 green chillies optional
  10. Make ready 1/2 teaspoon cumin
  11. Take 1/4 teaspoon turmeric powder
  12. Get 1/2 teaspoon red chilli powder
  13. Prepare 2 teaspoon pav bhaji masala,
  14. Prepare 2 tablespoon butter
  15. Make ready 1/2 cup water
  16. Get to taste salt
  17. Make ready 4 pav
  18. Take 1-2 tablespoon butter for roasting pav
  19. Make ready For garnishing
  20. Get 1 small onion
  21. Get 1 small lemon,
  22. Get 2 tbsp chopped coriander leaves
Steps to make Mumbai Masala Pav and Bhaji Recipe:
  1. Method for Mumbai Masala Pav and Bhaji recipe: - Finely chop 1 medium onion, 2 medium tomatoes, and 2 boiled potatoes - Boil the beans, carrot and peas in a little hot water. - Simultaneously, make a coarse paste with the ginger, garlic and green chillies. If kids are going to eat then skip the green chillies. I make a paste in my handy stone mortar and pestle. - Heat a shallow pan or a tawa or griddle. Add the 2 tbsp butter to the pan. You can use oil instead of butter but the end result

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