Hey everyone, hope you are having an incredible day today.it’s Eugenia Berry. Today, I will show you a way to prepare a special dish, healthy vagetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Healthy vagetable soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy vagetable soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy vagetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy vagetable soup:
- Make ready 1/2 cup carrot
- Prepare 1/2 cup capsicum
- Take 1/2 cup chicken shredded
- Take 1/2 cup spring onion
- Take 2 cup chicken stock
- Take 1 cup water
- Get 2 teaspoon cornstarch
- Take 1/2 teaspoon blackpapper
- Prepare Salt to taste
- Take 1/2 teaspoon Chinese salt
- Get 1/2 teaspoon soya souse
- Make ready 1/2 teaspoon vinger
- Make ready 1 egg
Instructions to make Healthy vagetable soup:
- Ex pan may chicken stock spices water add karen boil karen
- Boil ajye to vegetables chicken add karen slow flame pay 15 min pakyen
- Cornstarch dissolve kar Kay mix Karen 5 min pakyen or flame off kar den egg beet kar Kay slow mix karen ready hay
So that is going to wrap it up for this exceptional food healthy vagetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
