Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, old fashioned maple walnut fudge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Old Fashioned Maple Walnut Fudge is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Old Fashioned Maple Walnut Fudge is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Take 2 cups light brown sugar (packed)
  2. Take 1 cup (2 sticks) sweet cream real butter not margarine
  3. Make ready 1/2 cup + 2 tablespoons evaporated milk
  4. Make ready 2 cups sifted powdered sugar
  5. Make ready 1/4 teaspoon vanilla extract
  6. Prepare 3/4 teaspoon maple extract or pure maple syrup
  7. Take 1 cup chopped toasted walnuts
Steps to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

So that’s going to wrap this up with this special food old fashioned maple walnut fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!