Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry cupcakes with strawberry buttercream is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry cupcakes with strawberry buttercream is something that I’ve loved my whole life. They’re fine and they look wonderful.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Take Cupcakes
- Get 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1/2 becel olive oil margarine @ room temperature
- Get 1 cup white sugar
- Get 1 egg
- Take 2 egg whites
- Make ready 2 teaspoons vanilla extract
- Make ready 1/4 cup original almond milk
- Make ready 1 cup finely chopped strawberries
- Take Frosting
- Get 12 tablespoon becel olive oil margarine
- Take 2 cups powdered sugar
- Get 1/2 cup frozen strawberries
- Prepare 1/4 teaspoon vanilla extract
The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this.
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile.
So that is going to wrap this up with this special food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
