Tawa rice paav bhaji masala
Tawa rice paav bhaji masala

Hello everybody, welcome to my recipe page.it’s Ray Burgess. Today, I’m gonna show you how to make a distinctive dish, tawa rice paav bhaji masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tawa rice paav bhaji masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tawa rice paav bhaji masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tawa rice paav bhaji masala using 19 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tawa rice paav bhaji masala:
  1. Get 1 cup long grain Basmati rice (We have used cooked rice for the recipe. Leftover rice can also be used)
  2. Get 100 grams onions sliced into lengths
  3. Get 200 grams tomatoes finely chopped
  4. Get 100 grams capsicum cut into cubes
  5. Prepare 70 grams carrot cut into cubes
  6. Take 50 grams frozen or fresh shelled green peas
  7. Get 50 grams cauliflower florets
  8. Make ready 50 grams frozen or fresh shelled green peas
  9. Make ready 50 grams cauliflower florets
  10. Get 1/2 cup fresh coriander leaves (cilantro)
  11. Take 1/2 tsp turmeric powder
  12. Make ready 2 tsp red chilli powder(less spicy)
  13. Make ready 1 and ½ tbsp pav bhaji masala powder
  14. Take 1 tsp cumin seeds
  15. Take 2 tsp lime juice
  16. Get 1 tbsp ginger-garlic paste
  17. Take 2 tbsp butter
  18. Prepare As needed Cooking Oil
  19. Get to taste Salt
Instructions to make Tawa rice paav bhaji masala:
  1. Heat 1 litre water in a pan. Add ½ tsp salt and allow water to boil.Add potatoes, french beans and cauliflower.We will let veggies cook for 7-8 mins. - After 2 mins of cooking add diced carrots.After 8 mins, turn off the flame. Remove veggies from water and spread in a plate. - Heat 2 tbsp oil on an iron griddle.A non stick pan can be used instead.Put 2 tbsp butter.Allow the butter to melt. - Add cumin seeds.When cumin seeds begin to splutter, add sliced onions.Onions must become soft. - After 2-3 m

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