Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian fried pastry (pastel goreng). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Prepare For the filling:
  2. Get Cooked vermicelli
  3. Prepare Boiled potatoes (finely chopped)
  4. Get Chopped carrot (I don’t)
  5. Make ready Chopped celery
  6. Prepare Chopped onion or shallots
  7. Prepare Chopped green onion
  8. Make ready Garlic powder
  9. Get Pepper
  10. Make ready Chicken powder
  11. Take Sugar
  12. Take Nutmeg
  13. Prepare to taste Salt
  14. Take Sliced of hard boiled egg
  15. Make ready For the Pastry:
  16. Make ready 200 g flour
  17. Get 75 g butter
  18. Prepare 50 ml cold water
  19. Prepare 1 egg white
  20. Make ready 1/4 tsp salt
  21. Take 1/4 tsp sugar
  22. Take Oil for frying
Instructions to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

So that’s going to wrap it up with this exceptional food indonesian fried pastry (pastel goreng) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!