Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ramen soup starters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Ramen Soup Starters is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Get Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Prepare ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Get Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Take Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Get Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Take Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Take Dry Sake
  36. Make ready Coconut Milk
  37. Take Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Take Garlic Sriracha
  41. Make ready Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up with this special food mike's ramen soup starters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!