Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kue dadar gulung. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kue dadar gulung adalah salah satu resep kue basah tradisional yang terbuat dari bahan sederhana seperti tepung terigu, parutan kelapa dan lainnya. Seperti juga onde onde ataupun kue lumpur, dadar. Pasalnya dadar gulung merupakan makanan tradisional dan cukup merakyat.
Kue dadar gulung is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kue dadar gulung is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kue dadar gulung using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kue dadar gulung:
- Get 150 g flour (sifted)
- Prepare 2 eggs
- Prepare 500 ml thick coconut milk
- Prepare 1/2 tsp salt
- Make ready 2 tbsp oil
- Get 1 tsp pandan juice (or 2-3 drops of pandan paste)
- Take coconut filling
- Prepare 100 g palm sugar or dark brown sugar
- Prepare 60 ml water
- Prepare 100 g freshly grated coconut
- Make ready 1 ⁄4 tsp salt
- Prepare 1 pandan leaf (tied into a knot)
Kue dadar gulung selesai dibuat, sajikan Bersama dengan teh atau kopi hangat sebagai cemilan keluarga. Lihat juga resep Dadar gulung 💕 enak lainnya. Kue dadar gulung adalah salah satu kue jajanan pasar tradisional khas Indonesia. Dadar gulung manis ini termasuk jenis kue basah.
Instructions to make Kue dadar gulung:
- Make the Coconut Filling by bringing the sugar and water to a boil in a saucepan. Reduce the heat to low and simmer uncovered for about 10 mins, stirring occasionally, until the sugar is dissolved and the mixture turns syrupy. Add all the other ingredients and cook, stirring constantly, for 10 to 15 mins, until the mixture dried up. Remove from the heat, discard the pandan leaf and set aside.
- To make the crepe, combine the flour, eggs, coconut milk, salt and pandan juice/paste in a mixing bowl, and whisk into a smooth batter that has a pouring consistency. Strain to remove any lumps.
- Lightly grease a non-stick wok or skillet and heat over low heat. Stir the batter and ladle 1 scoop (about 3 tbsp) onto the pan and turn the pan to obtain a thin round layer, about 18cm in diameter. Cook until the crepe sets and begins to brown, then flip it over and cook for a few seconds, and remove from the heat. Continue to make the crepes until all the batter is used up.
- To assemble, place a crepe on a flat surface and top with 2 tbsp of the coconut filling. Fold one side of the crepe over the filling, then fold in the sides and roll up tightly into a cylinder. Assemble the remaining crepes in the same manner. - - NOTES - The crepes and Coconut Filling can both be made in advance and refrigerated. Allow to warm up to room temperature before assembling.
Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Cara Membuat Dadar Gulung - Dadar gulung adalah salah satu diantara kue tradisional khas indonesia dan malaysia. Dadar gulung merupakan sejenis kue basah tradisional yang dapat. Kue dadar gulung warna hijau dengan isi gula kelapa manis dan enak.
So that is going to wrap it up for this special food kue dadar gulung recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
